I love mixing things up a bit with my food so that my body will get what it needs nutritionally and my taste buds won't become disinterested. This recipe combines raw and roasted vegetables in an unexpected salad that is sure to keep you from getting bored.
I am always looking for ways to repurpose leftovers in different ways. This recipe uses leftover veggies and quinoa and a little tahini sauce and a fried egg and makes a wonderful brunch or lunch the next day.
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