I love mixing things up a bit with my food so that my body will get what it needs nutritionally and my taste buds won't become disinterested. This recipe combines raw and roasted vegetables in an unexpected salad that is sure to keep you from getting bored.
This is my idea of how to have pizza and still eat a rainbow of yummy nutrition!! 🍕🌈🥗
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I promise you won't even miss the tasso gravy or bacon when you substitute in creamy avocado, sauteed spinach, brussels sprouts and cherry tomatoes in this southern favorite!
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I made this for my Bible Study Brunch before I had an official name for it. They all loved it and appropriately named it for me. You can easily change the veggies and beans to what you have in your pantry.
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I am always looking for ways to repurpose leftovers in different ways. This recipe uses leftover veggies and quinoa and a little tahini sauce and a fried egg and makes a wonderful brunch or lunch the next day.
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Always looking to add fermented foods to my diet. This is such an easy way to do so by turning kimchi into a salad dressing.
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